Categories: Relishes 
      Yield: 1 servings 
  
      6    To 12 fresh jalapenos, 
           -stems removed 
     12    Tomatillos, husks removed 
    1/2    White onion, chopped 
      2    Cloves garlic, chopped 
    1/3 c  White wine vinegar 
    2/3 c  Water 
      2 tb Sugar 
  1 1/2 ts Salt 
      1 bn Cilantro, chopped 
           (about 1 cup) 
  
  Combine all the ingredients except cilantro in a pot and bring to a boil. 
  Cover, lover the heat, and simmer for about 10 minutes or until the 
  tomatillos are soft.  Remove from the heat and allow to cool.  Transfer the 
  cooled ingredients and the liquid to a blender.  Add the cilantro, and 
  puree until smooth and uniformly green.  Refrigerate. Makes about two cups. 
  Serve cold or at room temperature. It's wonderful served with grilled 
  meats....a pork chop, for example. It's also very nice mixed with some 
  yogurt to toss with hot pasta for a low-fat quick dinner. And stir some 
  into some soup; it will perk up almost anything without being overwhelming.