Categories: Relishes 
      Yield: 6 servings 
  
      1 lb Ripe plum tomatoes, peeled          2 tb Extra virgin olive oil 
           -and seeded                       1/2 ts Salt 
      2 md Garlic cloves, minced             1/2 ts Coarse black pepper 
      3 tb Finely chopped fresh basil        1/4 lb Fresh Mozzarella, cut into 
      1 tb Finely chopped Italian                   -1/2 cubes 
           -parsley                        
  
  Enjoy serving this rustic Italian appetizer while the rest of your dinner 
  is cooking on the grill.  Prepare the relish a few hours ahead and when the 
  coals are at their hottest, put the bread on the grill. Assemble just 
  before serving.  This is one of those dishes that can be addictive, so 
  don't serve too many or your friends won't have room for dinner! 
   
  RELISH: 
   
  I medium baguetter, French 1 sourdough or Italian bread cut into 1/2 inch 
  slices 2 large garlic cloves, peeled 2 tbsp extra virgin olive oil freshly 
  ground black pepper 
   
  Dice tomatoes into 1/2 inch pieces; drain over a bowl for 1/2 hour to 
  remove excess liquid.  Combine all relish ingredients except the Mozzarella 
  cheese in a small non aluminum bowl.  Stir well and taste for seasoning. 
  Prepare grill for medium hot grilling.  Place the bread on the grill; grill 
  each side just until marks of the grill appear.  Remove from grill and 
  place on serving platter.  Rub the bread pieces on each side with cut edges 
  of the peeled garlic cloves.  Add cheese to the relish, spoon mixture over 
  each baguette slice and then drizzle the final 2 tbsp extra virgin olive 
  oil over top. Sprinkle with freshly ground black pepper and serve.  Makes 6 
  servings. 
   
  Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared by: 
  Sharon Stevens