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Preserves : Relishes Blueberry Salsa--new York Times Categories: Relishes
Yield: 4 servings
2 c Blueberries, cleaned
1/2 md Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tb Cilantro, chopped
1/4 c Lime juice
1 ts Kosher salt
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped
and whole berries and the remaining ingredients. Let stand 1 hour. |
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