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Preserves : Relishes


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Blueberry Salsa--new York Times

 Categories: Relishes 
      Yield: 4 servings 
  
      2 c  Blueberries, cleaned 
    1/2 md Red onion, diced small 
      2    Jalapenos, seeded & minced 
      1    Red bell pepper, diced 
      3 tb Cilantro, chopped 
    1/4 c  Lime juice 
      1 ts Kosher salt 
  
  1. Coarsely chop 1 1/2 cups blueberries.  In a bowl, combine the chopped 
  and whole berries and the remaining ingredients.  Let stand 1 hour.




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