Categories: Relishes 
      Yield: 6 servings 
  
     10    Beets, chopped                    1/2 c  Sugar 
      1 c  Chopped onions                      1 c  Chopped cauliflower 
      2 c  Chopped cabbage                     3 tb Mustard seed 
      1 c  Red sweet pepper                    1 tb Celery seed 
      1    Stalk celery, chopped               2    To 2 1/4 cups vinegar 
      2 tb Salt                            
  
  Combine ingredients.  Heat to boiling.  Cook slowly, stirring frequently, 
  until vegetables are tender. M.B. Horsky, Simpson, PA.