Categories: Relishes 
      Yield: 1 servings 
  
      2 c  Packed basil leaves, 
           -washed and spun dry 
    1/3 c  Blanced almonds 
      1 cl Garlic 
      2 ts Fresh lemon juice, to taste 
      1    Avocado (prefer California), 
           -peeled and pitted 
  
  In a food processor blend together the basil, the almond, the garlc, and 
  the lemon juice, pulsing the motor once or twice, until the almonds are 
  ground fine.  Add the avocado, cut into chunks, and salt to taste and blend 
  the mixture until it is combined well.  Serve the chutney with grilled 
  meats and fish.  Makes about 1 1/2 cups.