Categories: Relishes 
      Yield: 6 servings 
  
      2 tb Oriental sesame oil               1/2 ts Ground coriander 
      1 tb Minced fresh ginger               1/2 c  Rice vinegar 
      1 tb Minced shallot                    1/3 c  Reduced-sodium soy sauce 
    1/2 ts Hot red chilies,crushed,            2 tb Oyster sauce 
           -dried                          
  
  Pour oil into a 10-12" frying pan. Place over medium-high heat until oil 
  just starts to smoke, about 2 minutes. All at once, add ginger, shallot, 
  chilies, and coriander. Stir for 30 seconds. 
   
  At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, 
  over high heat until sauce is reduced to 1 cup, about 1 minute. Let cool.