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Preserves : Relishes


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Avocado Relish

 Categories: Relishes, Condiment 
      Yield: 4 servings 
  
    1/2 md Avocado (about 1/4 pound),          1 tb Each chopped fresh cilantro 
           -pared and finely diced                  -or parsley, and seeded mild 
      2 tb Lime juice (no sugar added)              -or hot 
    1/4 c  Each diced red onion, red                Chili pepper 
           -bell pepper, and green bell        2 sm Cloves garlic, chopped 
           -pepper                             2 ts Olive or vegetable oil 
      2 lg Plum tomatoes, diced                1 ds Each salt and pepper 
  
  In small bowl, combine avocado and lime juice; set aside.  In separate bowl 
  combine remaining ingredients, mix well; carefully fold into avocado 
  mixture.  Cover with plastic wrap and refrigerate until flavors blend, at 
  least 30 minutes.  Just before serving, stir well.  A nice addition to 
  broiled chicken or fish.  Makes 4 servings, about 1/2 c each 
   
  ///\oo/\\\ From the hearth in Sandee's Kitchen...




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