Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Preserves : Relishes


A  B  C  D  E  F  G  H  I  J  K  L  M  O  P  R  S  T  V  Y  Z  

Apple-cranberry Chutney

 Categories: Relishes 
      Yield: 2 servings 
  
      2 c  Peeled, Chopped Rome                1 tb Grated Orange Rind 
           Apples (About 2 Medium)             2 tb Cider Vinegar 
      1 c  Cranberries                       1/4 ts Ground Cloves 
    1/4 c  Golden Raisins                    1/4 ts Ground Nutmeg 
      2 tb Brown Sugar                       1/4 ts Ground Cinnamon 
  
  Combine All Ingredients in A Nonaluminum Saucepan.  Place Over High Heat. 
  Bring To A Boil, Stir Constantly.  Reduce Heat & Simmer Uncovered 15 Min. 
  OR Until Apples Are Tender.  Remove From Heat & Let Cool. With Knife Blade 
  in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until 
  Combined.  Place in A Medium Bowl. Cover& Chill. 
   (Fat 0.  Chol. 0.)




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z