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Preserves : Relishes A B C D E F G H I J K L M O P R S T V Y Z Apple-cranberry Chutney Categories: Relishes
Yield: 2 servings
2 c Peeled, Chopped Rome 1 tb Grated Orange Rind
Apples (About 2 Medium) 2 tb Cider Vinegar
1 c Cranberries 1/4 ts Ground Cloves
1/4 c Golden Raisins 1/4 ts Ground Nutmeg
2 tb Brown Sugar 1/4 ts Ground Cinnamon
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.
Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min.
OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade
in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
Combined. Place in A Medium Bowl. Cover& Chill.
(Fat 0. Chol. 0.)
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