Categories: Relishes 
      Yield: 6 servings 
  
    700    Gr. (1 pound, 8 oz.) apples,             -firmly) 
           -pealed, cored and chopped          1 tb Salt 
   1250    Gr. (2 pound, 11 oz.)               1 ts Ground, allspice 
           -prunes, washed and chopped         1 ts Ground ginger 
           -(stones removed)                 1/4 ts Ground nutmeg 
    450    Gr. (1 pound) onions, peeled      1/4 ts Ground cayenne pepper 
           -and chopped                      1/4 ts Ground cloves 
      2 c  Sultanas                            2 ts Mustard seed 
      2 c  Apple-vinegar                            Sterilized glass jars 
  2 2/3 c  Soft brown sugar (pressed       
  
  Delicious with pork, ham or cheese. 
   
  About 6 cups 
   
  Bring all the ingredients to the boil in a fairly large pan. Reduce the 
  heat. Simmer (with a lid on the pan) for approximately 2 hours. When the 
  mixture is thick enough, pour the chutney in sterilized jars and close them 
  immediately. 
   
  Posted by Rina de Jong