Categories: Relishes 
      Yield: 24 servings 
  
     12    Tart green apples               2 1/2 c  Brown sugar (tightly packed) 
     24 sm Green tomatoes                      2 tb Salt 
      4 md Sized onions                      1/2 ts Crushed, dried chilies 
      3 c  Seedless raisins (1 pound)      1 1/2 tb Curry powder 
      4 c  Cider vinegar                       3 tb Mixed pickling spices 
  
  Wash, core and chop the apples; wash, blanch, peel and chop the apples and 
  chop the onions.  Place apples, tomatoes and onions in a preserving kettle 
  and add raisins, vinegar, sugar, salt, red pepper and curry powder.  Put 
  the pickling spices in a cheesecloth bag and add to the kettle.  Boil, 
  stirring occasionally, for 25 minutes, or until apples are transparent. 
   
  Remove fruit with a slotted spoon.  Boil syrup rapidly until it thickens. 
   
  Discard pickling spices, return the fruit to the syrup and bring to a boil. 
   
  Remove from the heat and ladle into hot, sterilized jars and seal 
  immediately.  Process in boiling water bath for 10 minutes.  This recipe 
  makes approximately 24 half-pints.