Categories: Pickles, Relishes 
      Yield: 6 servings 
  
     17 oz Corn, Whole Kernel, Drained       1/4 c  Onion, Chopped 
      4 oz Pimento, Chopped, Drained         1/4 c  Vinegar 
    1/3 c  Sweet Relish                        1 tb Mustard, Prepared 
    1/3 c  Bell Pepper, Chopped                1 ts Cornstarch 
    1/4 c  Sugar                             1/2 ts Celery Seed 
  
  In a medium saucepan, combine all ingredients; mix well. Bring to a boil 
  and boil for 1-2 minutes or until clear and thickened, stir occasionally. 
  Refrigerate for several hours to blend flavors. Store in refrigerator for 
  up to 3 weeks.  From: Syd's Cookbook.