Categories: Pickles, Relishes 
      Yield: 8 servings 
  
      6 lg Cucumbers 
      3 sm Onions, Chopped Fine 
      1 pt Vinegar 
      1 tb Salt 
      1 ts Pepper 
  
  Peel cucumbers and chop fine through food chopper.  Add salt.  Keep 
  cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir 
  well.  Pack in glass jars or bottles.  Seal tight and let stand for 1 month 
  before using.