Categories: Pickles 
      Yield: 1 recipe 
  
     30 lg Ripe tomatoes 
      4 lg Onions 
      6 lg Pears 
      6 lg Peaches 
      6 lg Apples 
      4 c  Granulated sugar 
      2 tb Salt 
      1 pk Mixed pickling spices, tied 
           -in cloth 
      1 pt Vinegar 
  
  Peel and chop fine the tomatoes, omions, pears, peaches and apples. Mix all 
  ingredients and boil until thick.  Pour into sterilized KERR jars and seal.