Categories: Pickles, Sauces 
      Yield: 6 servings 
  
      1 qt Hamburger Sliced Dill           2 1/2 c  Sugar 
           -Pickles                            1 oz Tabasco Sauce 
  
  Take a regular quart of pickles and drain the juice off the pickles.  Add 
  the sugar and Tabasco Sauce. Let it set for 5 days. Shake or invert the jar 
  at least twice a day to insure an even coating. This makes a very tasty 
  pickle. Of course the amount of Tabasco can be adjusted to suit your own 
  taste.