Categories: Pickles, Fruits, Preserve 
      Yield: 6 servings 
  
      5 c  Brown sugar                         2 tb Whole cloves 
      2 c  White vinegar                            . . . 
      6    Inches stick cinnamon               4 qt Peeled whole peaches 
  
  Traditional partner for meat. You can pickle pears and crabapples same way. 
   
  Cook sugar, vinegar, and spices 20 minutes. Drop in peaches a few at a 
  time, and cook until tender. Pack boiling hot into hot, sterilized jars, 
  adding boiling syrup to within 1/2 inch of top. Seal immediately. Makes 6 
  pints.