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Preserves : Pickles Spiced Dill Pickles Categories: Pickles
Yield: 6 servings
3 Dill pickles
1 1/2 ts Mixed spices
1/4 c Chopped onion
3/4 c Vinegar
3/4 c Sugar
Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack
closely in glass jar. Heat sugar and vinegar to boiling. Pour over
pickles. Seal and allow pickles to stand 24 hours. The Household
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