Categories: Pickles 
      Yield: 1 servings 
  
      1 ga Cucumbers & onions (sliced)     1 1/2 ts Tumeric 
      4 c  White sugar                     1 1/2 ts Mustard seed 
    1/3 c  Pickling salt                   1 1/2 ts Celery seed 
      4 c  White vinegar                       1    Grn.or red peppers (Sliced) 
  
  Thinly slice the cucumbers and onions into a gallon jar. Heat the other 
  ingredients in a large pot. Pour over the vegetables. Store covered in the 
  refrigerator. New vegetables may be added at any time. Keeps for 4 months. 
   
  Posted by Helen Peagram in Intercook