Categories: Pickles 
      Yield: 6 servings 
  
      2    Bowls pumpkin 
      1    Bowl sugar 
      4    Lemons 
      4    Oranges 
  
  Cut up one medium pumpkin, peel and dice small. 
   Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges 
  to the pumpkin and cover with the sugar and let set over night. 
  In morning mix well and cook on medium heat until pumpkin is clear, 
  bottle.