Categories: Pickles, Beans 
      Yield: 6 servings 
  
      4 qt String beans, fresh or              1 qt Vinegar 
           -canned                             2 tb Mixed spices 
      1 c  Sugar                           
  
  Prize winning recipe 
   
  Wash fresh string beans.  Remove strings.  Cover with water to which 1/2 
  teaspoon salt has been added per quart.  Cook until tender. Cover with a 
  pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. 
  D.M. Avery, Thetford Center, VT.