Categories: Pickles, Pork, Appetizers 
      Yield: 4 servings 
  
      1 lb Pork snout (or 1 pkg) 
    1/2 c  Palm Vinegar 
    1/4 c  Soy sauce 
    1/2 ts Cracked pepper corns or 
           -ground black pepper 
      1 md Chopped onion 
           -or green onions 
      4    Clove minced garlic 
      2 ea Sliced fresh Jalapenos 
      1 pk Fried cubed tufu 
           Green papaya, shredded 
           -(optional) 
  
   Clean hairs from pork snouts by scrapping them with a knife. Remove excess 
  fat. When snouts are clean put the them in a pot and cover with enough 
  water to boil. 
   When you think that the snouts are tender and soft let them cool off and 
  then cut the snouts into inch size pieces. 
   Mix the rest of the ingredients in with the cut snouts. Taste a little bit 
  so you can see if you need to add more of one or two of the ingredients to 
  suit your taste.