Categories: Pickles 
      Yield: 6 servings 
  
      1 qt White vinegar                     1/2 c  Uniodized salt 
      1 c  Water                           
  
  fresh okra dill seed hot red peppers hot green peppers garlic cloves 
   
  Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed 
  fresh okra as tightly as possible in each jar being careful not to bruise 
  the okra. Add 1/2 t  dill seed, 1 hot green pepper, 1 hot red pepper and 1 
  clove of garlic to each jar. Bring to boil the vinegar, water, and salt. 
  Cover okra with hot mixture. Seal jars and allow to stand two weeks. Serve 
  icy cold. 
   
  Thats just the way it is written Michelle, hope it works for you!