Categories: Pickles, Preserve 
      Yield: 1 servings 
  
      8    Bushel medium size green            1 ts Dill 
           Tomatoes                            2 ts Water 
           Garlic                              1 ts Vinegar 
           Celery                              1 c  Salt 
           Hot Pepper                               Pepper 
  
  Contributed to the echo by: Janice Norman Pickled Green Tomatoes 
   
  Pack the tomatoes in quart jars, either whole or cut in half 
   
  Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 
  inch from top and seal. 
   
  NOTE: Jars should be hot when you fill with the tomatoes as it assures the 
  jars will seal properly.