Categories: Pickles 
      Yield: 6 servings 
  
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  Select bunches of firm, ripe grapes.  Wash.  Do not remove stems. Pack in 
  sterilized jars.  Care must be used to avoid crushing the grapes. Make a 
  sirup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5 minutes. Pour 
  hot sirup over grapes.  Seal. These grapes, if stored in a dark place, will 
  retain their color. They may be used for garnishing. The Household 
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