Categories: Pickles 
      Yield: 6 servings 
  
  1 1/2 ts Mixed pickling spice 
  1 3/4 c  Sugar 
  1 1/2 c  Cider vinegar 
    3/4 c  Water 
      1    Cinnamon stick 
      2 pt Blueberries, washed and 
           -picked over 
  
  Tie pickling spice ia a double-thickness cheesecloth bag. Stir together 
  spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum 
  saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes 
  or just until berries become softened. Pour mixture into a large bowl. 
  Cover and refrigerate overnight. To serve, remove spice bag and cinnamon 
  stick and use slotted spoon to serve. If not using immediately, spoon into 
  sterilized canning jars. Refrigerate. 
   
  From: The Family Circle Cookbook, 1992