Categories: Pickles 
      Yield: 1 batch 
  
           Cucumbers 
           Fresh dill 
           Salt 
           Red peppers 
           Garlic 
           Vinegar 
  
  Put a sprig of dill in the bottom of quart jar. Pack cucumbers in jar. 
  Place 1 clove garlic and 1 small red pepper in jar. Put 2 tablespoons 
  of salt in jar. 
   
  Make a brine:  add one cup vinegar to three cups of water and bring 
  to a boil.  Pour solution over pickles. 
   
  Seal jar and place in a pan of boiling water.  Be certain that the 
  lids are covered with the water to ensure a good seal. When cucumbers 
  begin to change from dark green to light green, remove from boiling 
  water and cool. Let sit for a mimimum of two weeks before using. 
   
                                 Origin: Atlan Pfluger, 1960s 
                                         Pflugerville, TX 
                              Shared by: John Poole, May 1995