Categories: Pickles 
      Yield: 6 servings 
  
      7 lb Pickling cucumbers *                     L tsp. celery seed 
           Vinegar mixture                     1 ts Cloves 
      2 qt Of vinegar                          1 ts Mixed spices 
      3 ts Salt                                2 c  Of lime 
  4 1/2 lb Of sugar                        
  
  Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse well 
  in ice water several times.  Cover with cold (ice) water and soak for 3 
  hours.  Drain and cover with vinegar mixture (vinegar, salt, sugar, celery 
  seed, clives and mixed spices). Let stand overnight in this mixture, then 
  boil mixture and pickles for 35 minutes. Seal in sterlized jars.