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Preserves : Pickles


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Japanese Pickled Cauliflower

 Categories: Pickles, Vegetables, Beverages 
      Yield: 1 servings 
  
      1 md Cauliflower * 
      1 lg Green Bell Pepper ** 
           Boiling Water 
    1/2 c  Very Thinly Sliced Celery 
    3/4 c  Coca-Cola 
      6 tb Wine Vinegar 
    1/4 c  Sugar 
  1 1/2 ts Salt 
  
  * Cauliflower should be separated into flowerets, washed and drained. ** 
  Green bell pepper should be washed, cored, seeded and cut into 2 inch 
  strips. 
  
  




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