Categories: Pickles, Preserve, Japanese 
      Yield: 1 servings 
  
      1 md Cauliflower, separated into       1/2 c  Celery, very thinly sliced 
           Flowerets, washed, and            3/4 c  COCA-COLA 
           Drained                             6 tb Wine vinegar OR 
      1    Green bell pepper, washed,               White vinegar 
           Cored, seeded, and cut into       1/4 c  Sugar 
           2-in strips                     1 1/2 ts Salt 
           Water, boiling                  
  
  In a large bowl, combine the cauliflower flowerets and bell pepper strips. 
  Cover with boiling water.  Let stand for 2 minutes; drain thoroughly. Add 
  the celery. 
   
  In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. 
  Pour over vegetables.  Toss lightly with a fork, and pack into 1-quart 
  glass jars.  Push down lightly so the liquid covers the vegetables. Cover 
  and chill overnight.  This keeps in the refrigerator for several days. 
  Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a 
  give-away 
         pamphlet from The Coca-Cola Company, 1981