Categories: Pickles, Vegetables 
      Yield: 5 servings 
  
      3 lb 4-inch Cucumbers 
      5 ea Med. Onions 
      1 T  Mustard Seed 
      1 qt Cider Vinegar 
      1 c  Sugar 
      2 t  Pickling Salt 
  
  Wash the cucumbers, quarter them lengthwise, and soak them in ice-water 
  for 2 hours.  Peel and slice the onions and pack them in the bottoms of 5 
  pint jars.  Pack the cucumbers lengthwise in the jars.  Combine the 
  mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 
  minute.  Fill the jars to overflowing with the boiling-hot syrup and seal. 
  Makes 5 pints.