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Preserves : Pickles Hot And Spicy Chili Sauce Categories: Pickles, Sauces
Yield: 1 serving
5 lb Ripe tomatoes
2 md Onions
3/4 c Sugar
1 1/4 c Cider vinegar
1 ts Crushed red pepper
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Curry powder
Chop vegetables, add remaining ingredients and simmer for
about 1 hour or a little more until thick.
Bottle in sterilized jars.
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