Categories: Pickles, Spices/etc. 
      Yield: 6 servings 
  
      2 tb Mustard Seed                        1 ts Ground Ginger 
      1 tb Whole Allspice                      1 ts Dried Red Pepper Flakes 
      2 ts Coriander Seeds                     1    Bay Leaf, crumbled 
      2    Whole Cloves                        1    Cinnamon Stick (2 inches) 
  
  Combine all ingredients and store in an airtight jar or container. Use in 
  favorite pickle recipes. 
   
  Yield: 1/3 Cup 
   
  SHARED BY:Jim Bodle 8/92