Categories: Pickles 
      Yield: 1 servings 
  
      2 c  Fresh green nasturtium seeds        1 c  Sugar 
      1 c  Water                               1 c  Cider vinegar 
    1/4 c  Salt                            
  
  Wash and drain seeds.  Mix water and salt; pour over seeds in jar or crock. 
  Cover and let stand 2 days.  Drain seeds and pour into sterile glass jar. 
  Heat sugar and vinegar to boiling; pour over seeds.  Seal.  Makes 1 pint.