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Preserves : Pickles
A B C D E F G H I J K L M N O P Q R S T U W Z Grandma's New England Pickles Categories: Pickles
Yield: 1 servings
30 Cucumbers, 2-4 Inches Long 1 c Sugar
1 ga Vinegar 1 c Dry Mustard
1 c Salt
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days and
pickles will be ready, if you can wait that long. These pickles are very
sour and addictive, the more you eat the more you want. From: Syd's
Cookbook.
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