Categories: Pickles 
      Yield: 6 servings 
  
      1 qt Lima beans, fresh or canned 
      1 qt Chopped string beans 
      2 qt Shredded cabbage 
      2 qt Small onions, chopped 
      2 qt Chopped green tomatoes 
      2 lb Brown sugar 
      1 ga Vinegar 
      1 qt Green corn 
      2 qt Small cucumbers, sliced 
      3 bn Celery, diced 
      6 lg Carrots, chopped 
      1    Dozen green peppers, chopped 
      1    Red pepper, chopped 
      3 ts Mustard seed 
      3 ts Celery seed 
  
  Cook vegetables separately until tender in water to cover. Combine. Add 
  sugar, vinegar, celery seed, and mustard seed.  Mix thoroughly and heat to 
  boiling. Mrs. D.E. Leonard, Bath, MI.