Categories: Pickles 
      Yield: 6 servings 
  
      7 c  Sliced cucumbers 
      2 c  Sugar 
      1 c  Sliced sweet onions 
      1 c  White vinegar 
      1    Bell pepper, finely sliced 
      1 tb Salt 
      1 ts Celery seed 
  
  Combine cucumbers, onion, and bell pepper in a large bowl.  Add the sugar, 
  vinegar, salt and celery seed.  Mix well.  Cover and refrigerate at least 
  24 hours before serving.  For a different taste, add garlic, dill, oregano, 
  or hot pepper sauce. 
   
  Source: Rock Springs Sweet Onion Festival Cook Book 1992