Categories: Pickles 
      Yield: 6 servings 
  
      1 qt Chopped green tomatoes              1 qt Chopped onions 
      1 lg Cauliflower, chopped                1 sm Cabbage, chopped 
      1 c  Salt                                1 tb Mustard 
      1 tb Turmeric                            1 c  Flour 
      2 qt Vinegar                             3 c  Sugar 
  
  Combine vegetables and salt.  Cover with hot water.  Let stand 30 minutes. 
  Drain.  Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook 
  until thick and smooth.  Add vegetables.  Boil slowly, stirring constantly, 
  15-20 minutes. The Household Searchlight