Categories: Pickles 
      Yield: 16 servings 
  
      4 lb Small Cucumbers                          Dill Weed 
      4 qt Water                                    Garlic Cloves 
      1 qt Vinegar                                  Alum 
      1 c  Salt                            
  
  Let water, vinegar and salt come to a boil.  Set aside.  Put dill and 1 
  clove garlic in bottom of jar.  Prick cucumbers with fork before putting in 
  jar.  Put 1 t alum in each quart.  Fill jar with brine.  Seal tight and let 
  stand until clear before using.