Categories: Pickles, Vegetables 
      Yield: 3 servings 
  
     24 ea Med Cucumbers, Sliced Thin 
    1/2 c  Pickling Salt 
      2 qt Water 
      1 t  Curry Powder 
  2 1/2 c  Vinegar 
    1/4 c  Prepared Mustard 
      1 T  Celery Seeds 
  
  Put the cucumbers in a bowl, add the salt and water, and let stand for 5 
  hours.  Drain and rinse the cucumbers well.  Combine the remaining 
  ingredients and bring to a boil.  Add the cucumbers and heat just to the 
  boiling point.  Pack into hot jars and seal. 
  Makes 3 pints.