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Preserves : Pickles
A B C D E F G H I J K L M N O P Q R S T U W Z Cranberry Orange Relish Categories: Pickles, Relishes
Yield: 4 servings
1 sm Orange 1 1/4 c Sugar
3 c Cranberries *
* Fresh or frozen cranberries can be used.
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Cut unpeeled orange into eighths. Place orange, cranberries and sugar in
food processor or blender and grind. Refrigerate for several hours to blend
flavors. Store covered in refrigerator. From: Syd's Cookbook.
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