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Preserves : Pickles
A B C D E F G H I J K L M N O P Q R S T U W Z Chunk Pickles Categories: Pickles
Yield: 6 servings
1 qt Cucumbers 1 c Vinegar
1 1/2 c Brown sugar 1 c Water
1/2 tb Stick cinnamon 1/2 tb Whole allspice
1/2 tb Celery seed 1/2 tb Mustard seed
Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2
tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar
until tender. Pack loosely in sterilized jars. Cover with a pickling sirup
made from remaining ingredients. The Household Searchlight
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