Categories: Pickles, Relishes 
      Yield: 4 servings 
  
      2 md Tomatoes, quartered                 1 ts Dijon mustard 
    1/4 sm Head green cabbage, coarsely      3/4 ts Turmeric 
           -chopped                          1/4    Generous tsp celery seeds 
      1 lg Onion, coarsely chopped           1/4    Generous tsp ground cloves 
      1 c  Red wine vinegar                  1/4    Generous tsp ground cinnamon 
    1/2 c  Plus 2 tbsp sugar               
  
  Makes about 4 cups 
   
  Finely chop first 3 ingredients in processor.  Bring all remaining 
  ingredients to boil in heavy medium saucepan. Add chopped vegetables. 
  Reduce heat and simmer until vegetables are tender, about 15 
  minutes,stirring occasionally (mixture will be thin) Cool, cover and 
  refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain 
  before serving. 
   
  Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.