Categories: Pickles 
      Yield: 24 servings 
  
     12 lb Cucumbers,small,very small        1/2 c  Salt 
      1    Onion,sliced                    1 1/3 tb Celery seed 
      4 c  Sugar                           1 1/3 tb Mustard seed 
      4 c  Vinegar                         1 1/3 ts Turmeric 
  
  Slice cucumbers and onion and place in gallon jars. Mix remaining 
  ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place 
  in refrigerator. Let stand 5 days before tasting. Will keep for a year.