Categories: Pickles, Vegetables 
      Yield: 1 servings 
  
      2 c  Sugar 
      2 c  Water 
      2 c  Cider vinegar 
      1 ea Thinly sliced lemon 
      1 ts Cinnamon 
      1 ts Cloves 
      1 ts Allspice 
  
  ~--------- SYRUP: 
  Wash Beets and leave a 1" stem. 
  Cook with a little salt until tender. 
  Drop in cold water to slip off skins. 
  Slice or cube. 
  Bring syrup to a good boil, add beets and boil again. Pack in sterile 
  jars with syrup and seal immediately.