Categories: Pickles, Hot 
      Yield: 6 servings 
  
      1 lb Hot peppers, (long fryers)               -(chopped) 
           Olive oil                           1 sm Can Italian plum tomatoes 
      3    To 4 cloves garlic,             
  
  Salt 
   
  Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR 
  WASH HANDS AFTER. 
   
  Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes 
  with fork and add to fry pan. Saute for another 20 minutes. Season with 
  salt.