Categories: Pickles 
      Yield: 6 servings 
  
      2 c  Pared and quartered apples          1    Stick cinnamon 
      1 c  Mild vinegar                        2 c  Sugar 
    1/8 ts Cloves                          
  
  Combine sugar, vinegar, and spices.  Boil 5 minutes.  Add fruit and cook 
  until tender.  Pack in sterilized jars.  Fill to within 1/4 inch of top 
  with sirup.  Other fruits such as peaches, pears, and crab-apples may be 
  substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.