Categories: Pickles, Garlic 
      Yield: 1 servings 
  
      1 ts Salt Per Quart Of Water 
      1    Clove Garlic 
      1    Stalk Of Celery, Sliced 
      1    Carrot, Sliced 
      1    Hot Chili Pepper 
      1    Bay Leaf 
      8    Spice Balls 
      1    Bud Of Dill 
      1 lb Washed Pickling Cucumbers 
  
  Combine all ingredients, except cucumbers, in a pan and bring to a boil. 
  Then prick the cucumbers with a fork and add to pickling solution.  Put in 
  jars and seal.  Let stand for 3 weeks before eating.  Typed by Syd Bigger.