Categories: Preserve, Spreads 
      Yield: 1 servings 
  
  1 1/2 kg Tomatoes                            1 tb Grated lemon rind 
    100 g  Glace pineapple                   1/2 c  Lemon juice 
      1 ea Green apple                     3 1/2 c  Sugar 
  
  Peel & coarsely chop tomatoes.  Coarsely chop pineapple.  Peel, core & 
  grate apple.  Combine the fruit in a large pot.  Bring to a boil, simmer 
  uncovered for 20 minutes.  Stir in lemon juice. 
   
  Add sugar & stir till dissolved.  Boil rapidly, uncovered, for 45 minutes 
  or until a setting point is reached.  Remove from heat & stand for 5 
  minutes.  Pour into warm sterile jars & seal. 
   
  Letts, "Jams, Pickles & Chutneys"