Categories: Preserves, Jams, Fruits 
      Yield: 3 pints 
  
      4 c  Strawberries 
      5 c  Sugar 
      1 tb Vinegar, cider 
  
  Put all ingredients in a lg kettle; stir to dissolve sugar.  Put on to 
  cook; let boil hard for 14 minutes, watching carefully and stirring 
  frequently.  When time is up, remove form heat and skim. Pour into 
  shallow pans, and allow to cool several hours or overnight. Put in 
  glasses or jars, add parafin, and seal.