Categories: Preserves, Fruits 
      Yield: 4 cups 
  
      3 c  Strawberries, fresh/frozen 
      1    Orange 
      1 c  Rhubarb; fresh or frozen, 
           ;cut in 1/2 inch pieces 
      4 c  Sugar 
  
  Wash, hull and drain berries.  Measure slightly crushed berries.  Cut 
  unpeeled orange into quarters.  Remove seeds.  Chop or finely grind. 
  Mix all ingredients in a large heavy bottomed saucepan.  Bring to a 
  boil over high heat.  Stir, boiling hard, until thick.  About 12 to 
  15 minutes. Remove from heat.  Skim off foam and stir for 5 minutes. 
  Ladle into hot sterilized jars and seal.