Categories: Preserves, Fruits 
      Yield: 12 servings 
  
      5    Oranges 
     18    Peaches 
  1 1/2 c  Sugar per cup of fruit 
      1 c  Maraschino cherries,chopped 
  
  Quarter and seed the oranges but do not peel them. Peel and pit the 
  peaches. Put both fruits through food chopper using coarse blade (should be 
  chunky). Measure the fruit into a large pot; add sugar according to fruit 
  measure. Cook rapidly until mixture "sheets" from spoon; stir often. Add 
  the maraschino cherries. Pour into hot, sterilized 6 oz. jars; seal at once 
  with wax.